The Secrets of Your Food (2017)

S1E2 A Matter of Taste

Michael journeys to Spain in pursuit of some of the world’s most intense flavors, while James ascends the lofty Peruvian Andes to investigate how a bitter variety of potato, related to the common spud, has been cultivated to aid locals in enduring the harsh altitude. By utilizing cutting-edge imaging technology to delve into our food at the molecular level, Michael and James present a fresh perspective on taste, revealing that it encompasses much more than mere enjoyment; it is fundamentally tied to survival.