A Cook's Tour (2002)

S1E14 So Much Vodka, So Little Time

In this episode, Tony and his companion venture into the heart of St. Petersburg, delving into the culinary delights of the working class. Tony exhibits a particular fascination with local fare, sampling an array of traditional foods. Highlights of their journey include ice fishing, savoring smoked fish, and indulging in the opulence of high-end caviar, showcasing the rich gastronomic culture of the region.