Living on the Veg (2020)

S1E6 Episode 6

Henry Firth and Ian Theasby put their spin on the traditional shepherd's pie, whip up a straightforward recipe for indulgent chocolate cookies, prepare sushi featuring two distinct fillings, and create a delightful bakewell tart. They welcome chef and baker Sal Dhalla as their guest, who shares her recipe for roasted vegetable farinata.