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Inside the Factory (2015)

S7E13 Pork Pies

Apr 11, 2023 Season 7 Episode 13 Documentary

Discover the secrets behind Vale of Mowbray's production of pork pies, as they craft an impressive 425,000 of their classic 75g snack-sized pies weekly in Northallerton, Yorkshire. Learn tips for creating the ideal vegan shortcrust pastry. Explore the process of making piccalilli, a traditional side for pork pies. Delve into the fascinating history of Britain's unique stargazy pie and the use of powdered egg during World War II.

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