Born to Kill (2017)
S5E2 Wok This Way
The chefs are challenged to feature trout and white chocolate in their appetizer dishes, use whole coconuts in their entrée creations, and include two Japanese ingredients in their dessert offerings.
The chefs are challenged to feature trout and white chocolate in their appetizer dishes, use whole coconuts in their entrée creations, and include two Japanese ingredients in their dessert offerings.