MasterChef Australia (2009)

S1E59 Shanks and Soufflés

In this exciting episode of Masterclass 9, culinary enthusiasts dive into the world of gourmet cooking. They master the art of creating delicate Crepes Suzette, whip up rich Twice Baked Cheese Soufflés, and prepare succulent Braised Lamb Shanks. To round out the experience, they also learn to craft flavorful Open Beef Kofta. Each dish presents unique challenges, pushing the contestants to showcase their skills and creativity in the kitchen.