Food Unwrapped (2012)

S6E3 Blue Fin Tuna, Ice Cream, Peas

Jimmy travels to Spain to connect with a businessman specializing in bluefin tuna aquaculture. Meanwhile, Kate delves into the science behind the grittiness found in some ice creams. At the same time, Matt examines the distinctions between high-end and budget-friendly peas, uncovering what sets them apart.