Food Unwrapped (2012)

S1E3 Prawns and Mushrooms

In this episode, the focus shifts to the extensive farming of prawns and investigates the scarcity of wild mushrooms in commercially prepared mushroom soups. Kate travels to Thailand, the leading nation in prawn aquaculture, to gain insight into the industry's vast operations. Meanwhile, Matt teams up with an expert forager in the woodlands of West Sussex to learn about the intricacies of sourcing wild mushrooms.