America's Test Kitchen (2001)

S9E18 Pork on the Grill

We've discovered an effective technique to ensure a juicy, stuffed pork loin on the grill, eliminating the need for brining. This delicious pork dish is complemented by a variety of sautéed spinach recipes. Recipes - Spinach Sauté with Chickpeas and Sun-Dried Tomatoes - Spinach Sauté with Almonds and Golden Raisins - Spinach Sauté with Pecans and Feta - Spinach Sauté with Leeks and Hazelnuts - Charcoal-Grilled Pork Loin with Apple-Cranberry Filling - Gas-Grilled Pork Loin with Apple-Cherry Filling and Caraway - Gas-Grilled Pork Loin with Apple-Cranberry Filling - Charcoal-Grilled Pork Loin with Apple-Cherry Filling and Caraway Tasting Lab - Gourmet Bacon