America's Test Kitchen (2001)

S8E11 A New Way with Turkey

While brining is renowned for producing juicy turkey, it can be cumbersome. We explore an alternative to our traditional brining obsession and discover that salting—essentially “dry-brining” by applying salt and letting the turkey rest in the fridge for a few hours—effectively enhances flavor and retains moisture in the meat. Recipe: Salt-Roasted Turkey, Sautéed Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey