America's Test Kitchen (2001)

S4E6 Freedom from Red Sauce

Say goodbye to traditional marinara and explore two inventive vegetable-based sauces. If you're weary of the usual red sauce, these alternatives will invigorate your pasta dishes. Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage Equipment Center: Herb Choppers Tasting Lab: Extra Virgin Olive Oil