America's Test Kitchen (2001)

S25E9 New Thanksgiving Classics

Test cook Keith Dresser prepares a flavorful Roast Turkey and Gravy infused with Herbes de Provence and a hint of Lemon, while host Bridget Lancaster guides viewers through the process. Host Lan Lam contributes by offering expert advice on how to properly slice the turkey. Meanwhile, test cook Erin McMurrer crafts a delightful Rustic Bread Stuffing featuring Cranberries and Walnuts, which host Julia Collin Davison enthusiastically presents.