America's Test Kitchen (2001)

S25E16 Dinner at the Bier Garten

In this episode, hosts Bridget Lancaster and Julia Collin Davison whip up delicious Laugenbrezeln, the classic German lye pretzels. Tasting guru Jack Bishop puts Bridget to the test with a challenge to sample various artisanal American Cheddars. Meanwhile, Julia and Bridget also prepare crispy Beer-Battered Onion Rings paired with a zesty Jalapeño Dipping Sauce, adding a spicy twist to their culinary adventure.