America's Test Kitchen (2001)

S23E8 Hearty Alpine Fare

Test chef Becky Hays prepares a comforting Tartiflette for host Bridget Lancaster. Tasting specialist Jack Bishop delves into the world of mushrooms, sharing his expertise. Meanwhile, Bridget collaborates with Julia Collin Davison to create a rich Paniscia, a luscious red wine risotto infused with beans.