America's Test Kitchen (2001)

S23E22 Light Summer Meal

Test cook Keith Dresser prepares Grilled Boneless Skinless Chicken Breasts, accompanied by a vibrant Red Pepper-Almond Sauce, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and Bridget Lancaster to the test in a competitive tasting of Whole Dill Pickles. Equipment specialist Adam Ried shares insights on various flatware collections. Additionally, test cook Elle Simone Scott delights Bridget with a cool and refreshing Berry Granita, perfect for summer.