America's Test Kitchen (2001)

S18E3 How to Roast Everything

Bridget and Julia guide audiences through preparing the perfect Beef Tenderloin accompanied by Smoky Potatoes and a zesty Persillade Relish. Tasting specialist Jack Bishop puts Bridget's skills to the test with a turkey tasting challenge. Gadget guru Lisa McManus evaluates various fat separators, while test cook Dan Souza showcases his culinary prowess with Turkey Breast en Cocotte served with a rich Pan Gravy.