America's Test Kitchen (2001)

S18E25 Elegant Desserts

In this episode, hosts Julia Collin Davison and Bridget Lancaster delve into the rich world of bar cookies, showcasing the irresistible Millionaire’s Shortbread. Equipment specialist Adam Ried shares his favorite serrated knife, ensuring perfect cuts for any dessert. To round off the show, test cook Elle Simone prepares a delightful Gateau Breton filled with apricots, impressing Bridget with this exquisite French classic.