America's Test Kitchen (2001)

S11E14 Weeknight Workhorses

Evening meals need to be both fast and fulfilling. In this episode, we demonstrate how to master two delicious dishes: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets with a zesty Mustard-Cider Sauce. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders