America's Test Kitchen (2001)

S10E8 Meat and Potatoes for Company

Roast Beef Tenderloin - This traditional roasting method for this exquisite cut prioritizes a crispy exterior over moisture. Why compromise when you can achieve ultimate excellence? French Mashed Potatoes - This indulgent, cheesy version of mashed potatoes from French cuisine breaks the norms. In our quest to Americanize it, we’ve decided to bend a few more rules. Long live the rebellion! Equipment - Carving Knives