Food Factory (2012)

S1E25 The Cream of the Crop

Explore the secrets behind the delicious milk produced by free-range cows that are raised without pesticides, learn why dried chickpeas thrive in a warm steam environment, find out how a samosa machine ensures the most flavorful Indian pastries, and uncover the process that leads to the daily creation of 250,000 rich, creamy mini éclairs.