Ready Steady Cook (2020) (2020)

S1E5 Episode 5

In Episode 5, Rylan Clark-Neal takes the helm as chefs Anna Haugh and Mike Reid prepare a delicious trio of dishes: squid tempura, pad thai, and Korean chicken wings. The challenge is to create these mouthwatering meals while sticking to a tight budget of only £5. The chefs showcase their culinary skills and creativity as they strive to make the most of their limited resources.