Restaurant: Impossible (2011)

S5E3 Bronk's Bar and Grill

Chef Robert Irvine heads to the quaint town of Lake City, Minnesota, where Erik and Tracy face the imminent closure of their 11-year-old establishment, Bronk's Bar and Grill. With just a month left to save their restaurant, they contend with an untrained staff, a kitchen stocked with frozen foods, and a bland dining area. Robert has only two days and a budget of $10,000 to tackle these issues and revitalize their struggling eatery.