The Night Agent (2023)

S26E18 A Tale of Two Pastas

Test cook Dan Souza prepares Pici alla Boscaiola, a delightful handmade pasta dish featuring mushrooms and sausage, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop delves into the world of stone-ground flour, sharing its unique qualities. Test cook Nik Sharma whips up a vibrant Pasta with Creamy Lemon–Sichuan Peppercorn Sauce, impressing host Bridget Lancaster with his flavorful creation.