The Night Agent (2023)

S26E15 Catalan Supper

Test cook Erin McMurrer whips up a delicious Zarzuela, a traditional Spanish seafood stew. Meanwhile, Gear Heads hosts Hannah Crowley and Lisa McManus evaluate the pros and cons of disposable versus reusable plastic bags. Additionally, Bridget showcases her skills by making Red Pepper Coques for Julia Collin Davison, adding a delightful touch to the episode.