The Night Agent (2023)

S24E8 Japanese Comfort Food

Test cook Keith Dresser prepares a savory Chicken Teriyaki, bursting with umami, for host Julia Collin Davison. Meanwhile, tasting specialist Jack Bishop delves into the world of potatoes, sharing insights and tips. Later, test cook Dan Souza crafts a hearty Nikujaga, a comforting beef and potato stew, for host Bridget Lancaster, bringing warmth to the table.