The Night Agent (2023)

S18E20 Spicing Up the Grill

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques needed to create a Thai classic at home—Thai Grilled Cornish Hens served with a zesty Chili Dipping Sauce. Following this, tasting aficionado Jack Bishop puts Julia to the test with a tahini tasting challenge. Meanwhile, gadget reviewer Lisa McManus evaluates the effectiveness of grill tongs. To wrap things up, test cook Dan Souza prepares a delightful Grilled Pita filled with savory lamb for Bridget to enjoy.