Our Ocean Table (2026)

Forget dry nature documentaries. *Our Ocean Table* serves up a feast for the mind and soul, blending mouthwatering Korean cuisine with urgent environmental stakes. Filmmaker Sonya Lee and journalist Hannah Sung don’t just show you the ocean—they taste it. This isn’t a lecture; it’s a deeply personal journey where every dish tells a story of heritage, family, and the fragile ecosystems that sustain them. If you love food that carries history and want to feel the emotional weight of conservation without being preached to, this is your show.