Top Chef (2006)

S16E13 Holy Macau!

The remaining five chefs embark on a journey to the vibrant city of Macau, where Graham Elliot, a restaurant owner in the area, guides them through a bustling market brimming with exotic ingredients and culinary challenges. To honor the festivities, the chefs host a lively celebration for the Chinese New Year, showcasing their creativity and skills in a vibrant atmosphere.