Cook's Country (2008)

S9E13 Big Flavors from Little Italy

Test cook Bridget Lancaster reveals how to create delicious Zeppoles right in your kitchen. Following that, equipment expert Adam Ried shares his favorite splatter screens. Then, test cook Ashley Moore walks through the process of crafting the perfect Slow-Cooker Chicken Stock. Tasting expert Jack Bishop leads a tasting session focused on shredded Parmesan. To wrap things up, test cook Julia Collin Davison shows how to prepare a mouthwatering Pasta with Mushroom Sauce.