Cook's Country (2008)

S18E17 When Southern Women Cook

Test cook Morgan Bolling prepares Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop puts Julia Collin Davison to the test with a challenge involving Louisiana-Style Hot Sauces. Meanwhile, Morgan also whips up Gullah Lowcountry Red Rice for Toni to enjoy.