Martha Stewart's Cooking School (2012)

S5E3 Stews of the Arabian Gulf

Join Martha as she explores the rich flavors of the Arabian Gulf, adding her unique twist to traditional stews. Delight in dishes like Arabian Gulf potpie, tender braised lamb shanks paired with okra, a zesty curried swordfish stew, and a hearty red lentil vegetable stew. These slow-cooked delights promise to deliver both comfort and nourishment with simplicity.