Good Eats (1999)

S10E15 Bowl O' Bayou

AB dives deep into the essence of Gumbo, detailing the distinctions between Cajun and Creole styles while highlighting the crucial role of roux in this iconic dish. After struggling with several attempts at making roux, AB finally discovers a reliable technique for achieving a rich, dark roux that leads to the perfect gumbo. Recipes: Shrimp Gumbo